Italian Seasoning

Better than already prepared types because you can make it to your taste. Use the bulk baggie spices in the Mexican food aisle, they're so much less expensive and taste great!


10 tablespoons/servings


2 tablespoons dried basil
2 tablespoons dried oregano
2 tablespoons dried thyme
2 tablespoons dried marjoram
1 tablespoon dried rosemary
1 tablespoon dried sage


In a food processor, combine basil, oregano, thyme, marjoram, rosemary and sage. Blend for 1 minute, or until desired consistency is achieved.

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