Homemade Baking Mix Substitute

If your recipe calls for Bisquick and you do not have any on hand, this recipe can be used as a substitute. Or you can just make your own to have on hand when you need it.


about 12 cups


9 cups all-purpose flour
1/4 cup granulated (white) sugar
2 1/3 cups powdered milk
1 tablespoon salt
1/3 cup baking powder
2 cups shortening


In a large pan, stir the dry milk, baking powder, sugar and salt into the flour; mix thoroughly. Cut the shortening into the dry ingredients until the mixture is the consistency of corn meal. Place the mix in a covered glass or plastic container.

Additional Information

To measure, place mixture lightly into a cup and level off with a spatula or the back of a knife.


Keep in a cool, dry place. In warm weather mixture should be refrigerated. Use within a month.

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