Homemade Baking Mix Substitute

If your recipe calls for Bisquick and you do not have any on hand, this recipe can be used as a substitute. Or you can just make your own to have on hand when you need it.

Yield

about 12 cups

Ingredients

9 cups all-purpose flour
1/4 cup granulated (white) sugar
2 1/3 cups powdered milk
1 tablespoon salt
1/3 cup baking powder
2 cups shortening

Directions

In a large pan, stir the dry milk, baking powder, sugar and salt into the flour; mix thoroughly. Cut the shortening into the dry ingredients until the mixture is the consistency of corn meal. Place the mix in a covered glass or plastic container.

Additional Information

To measure, place mixture lightly into a cup and level off with a spatula or the back of a knife.

Storage

Keep in a cool, dry place. In warm weather mixture should be refrigerated. Use within a month.

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map