Double Chocolate Candy Cashew Bars

Have a taste for turtle candy? Top refrigerated cookie dough with cashews and caramel topping!


36 servings


1 (18 ounce) package refrigerated chocolate chunk cookie dough
1 cup white baking chips
1 1/2 cups cashew halves and pieces
1/2 cup caramel topping
1 tablespoon all-purpose flour
1/2 cup miniature candy-coated milk chocolate baking bits (from 12-ounce bag)


Preheat the oven to 350°F (177°C). Grease a 13 x 9-inch baking pan with Pan Release or baking spray with flour.

Cut cookie dough into 1/2-inch slices. Arrange slices in bottom of pan. Press dough evenly to form crust. Bake for 10 to 15 minutes or until light golden brown.

Sprinkle white baking chips and cashews over warm crust. In small bowl, mix caramel topping and flour until smooth; drizzle over baking chips and cashews. Sprinkle with milk chocolate baking bits; press lightly.

Bake for 15 to 20 minutes or until topping is bubbly. Cool completely, 1 hour 30 minutes to 2 hours, before cutting. For bars, cut into 6 rows by 6 rows.

Estimated Time

Preparation Time: 15 minutes
Bake Time: 35 minutes
Cool Time: 1 hour 30 minutes

Nutritional Information

Amount per serving (1 bar): Calories 170 (Calories from Fat 80), Total Fat 9 g (Saturated Fat 3 1/2 g, Trans Fat 0 g), Cholesterol 0 mg; Sodium 70 mg; Total Carbohydrate 20 g (Dietary Fiber 0 g, Sugars 14 g), Protein 2 g; Exchanges: 1 Other Carbohydrate; 2 Fat; Carbohydrate Choices: 1

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