Banana Split Brownie Pizza

Get all the goodies of a banana split ice cream dessert with the bonus of fudgy brownies.

Yield

12 servings

Ingredients

1 box brownie mix
water, vegetable oil and eggs as called for on brownie mix box
1 quart (4 cups) favorite flavor ice cream, slightly softened
1 cup sliced fresh strawberries
2 medium bananas, sliced (1 1/2 cups)
1/2 cup chopped fresh pineapple
1/2 cup chopped pecans
1/4 cup hot fudge topping
whipped cream, if desired

Directions

Preheat the oven to 350°F (177°C). Grease a 12-inch pizza pan with Pan Release or baking spray with flour. Make brownies as directed on box. Spread in prepared pizza pan.

Bake for 20 to 26 minutes or until toothpick inserted 2 inches from center comes out almost clean. Cool completely.

Spread slightly softened ice cream evenly over brownies. Freeze at least 1 hour or until ice cream is firm. Just before serving, top with strawberries and bananas; sprinkle with pineapple and pecans. Drizzle with hot fudge topping. Serve with whipped cream, if desired.

Preparation Time: 25 minutes
Total Time: 3 hours 20 minutes

Additional Information

Brush the banana slices with lemon juice to keep bananas from turning brown.

Nutritional Information

1 Serving: Calories 440 (Calories from Fat 160); Total Fat 17 g (Saturated Fat 5 g, Trans Fat 0 g); Cholesterol 55 mg; Sodium 240 mg; Total Carbohydrate 67 g (Dietary Fiber 2 g, Sugars 46 g); Protein 5 g

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