Berries and Cream Brownies

If you like chocolate-covered strawberries, you'll love this sweet treat. It's an ideal ending to summer meals. A fudgy brownie, whipped topping and fresh fruit make this a no-fuss feast for the eyes as well as the taste buds.


12 servings


1 (19.8 ounce) package fudge brownie mix (13 x 9-inch pan size)
1 (8 ounce) carton frozen whipped topping, thawed
4 cups quartered fresh strawberries
1/3 cup chocolate hard-shell ice cream topping


Prepare and bake brownies according to package directions, using a greased 13 x 9 x 2-inch baking pan. Cool completely on a wire cooling rack.

Spread whipped topping over brownies. Arrange strawberries cut side down over top. Drizzle with chocolate topping. Refrigerate for at least 30 minutes before serving.

Estimated Time

Preparation Time: 15 minutes
Bake Time: 25 minutes
Refrigeration Time: 30 minutes

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