Best Brownies II

Seduction straight from the oven! Rich, dark, and chocolatey, this brownie recipe uses cocoa powder, semi-sweet chocolate morsels, and butter, of course, to make an ultra intense chocolate treat.


24 servings


1 cup butter or margarine, melted
3 cups granulated (white) sugar
1 tablespoon vanilla extract
4 large eggs
1 1/2 cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon salt
1 cup semi-sweet chocolate chips


Preheat the oven to 350°F (177°C). Generously grease a 13 x 9-inch baking pan with Pan Release or cooking spray.

Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.

Sift together the flour, cocoa powder, and salt. Gradually stir the flour mixture into the chocolate mixture until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.

Bake for 35 to 40 minutes, until an inserted toothpick comes out clean. Remove, and cool pan on wire cooling rack before cutting.

Estimated Time

Preparation Time: 15 minutes
Bake Time: 40 minutes

Nutritional Information

Amount per serving: Calories: 248; Total Fat: 11.2 g; Cholesterol: 56 mg; Sodium: 165 mg; Total Carbs: 37.5 g; Dietary Fiber: 1.8 g; Protein: 2.9 g

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