Brownie for Ice Cream Sandwiches

This brownie recipe is perfect for creating ice cream sandwiches. All you need is 4 cups softened ice cream. Cut the brownie in half widthwise; spread one half with ice cream and top with the other half of the brownie. Wrap in plastic and freeze, then cut into desired shapes — you'll have a treat everyone will enjoy!


enough to make 12 to 15 ice cream sandwiches


1/2 cup butter, cubed
4 ounces semi-sweet chocolate, chopped
2 eggs
1 cup granulated (white) sugar
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 teaspoon salt


Preheat the oven to 400°F (204°C). Line a 15 x 10 x 1-inch baking pan with parchment paper. Spray parchment paper with baking spray with flour.

In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Combine flour and salt; gradually add to chocolate mixture. Pour into prepared baking pan.

Bake in the preheated oven for 10 to 12 minutes or until center is set (do not overbake). Cool completely on a wire cooling rack. Invert brownie onto a work surface and remove parchment paper.

For sandwiches, prepare according to recipe directions for Candy Bar Ice Cream Sandwiches, Banana Split Ice Cream Sandwiches, Raspberry-Orange Sorbet Sandwiches, S'more Ice Cream Sandwiches, Caramel Coffee Ice Cream Sandwiches and Double Peanut Butter Ice Cream Sandwiches.

Preparation Time: 10 minutes
Bake Time: 10 minutes + cooling

Nutritional Information

1 each equals 176 calories, 9 g fat (5 g saturated fat), 44 mg cholesterol, 92 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.

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