Candy Topped Brownie Torte

Double your chocolate pleasure with two layers of brownies frosted and topped with candies.

Yield

16 servings

Ingredients

1 box Betty Crocker® Supreme triple chunk brownie mix
water, vegetable oil and eggs called for on brownie mix box
1 container Betty Crocker® Rich & Creamy chocolate frosting
1/2 cup coarsely chopped chocolate-covered peanut butter cup candies

Directions

Preheat the oven to 350°F (177°C). Line 13 x 9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with baking spray with flour.

Make brownies as directed on box for 13 x 9-inch pan, using foil-lined pan. Cool completely, about 1 hour 30 minutes.

Remove brownie from pan by lifting foil; peel foil away. Cut brownie in half lengthwise; place 1 half on serving plate.

Spoon frosting into microwavable bowl. Microwave on HIGH 15 to 20 seconds. Stir frosting until smooth. Pour half of frosting over brownie half on plate. Place other half of brownie on top; pour remaining frosting over top. Sprinkle with candies. Refrigerate 30 minutes to set.

Preparation Time: 15 minutes
Total Time: 2 hours 45 minutes

Additional Information

Because the frosting is poured on the brownie when it's completely cool, the frosting will appear thicker than when poured onto a hot brownie or cake.

Storage

Store loosely covered.

Nutritional Information

1 Serving: Calories 410 (Calories from Fat 160); Total Fat 18 g (Saturated Fat 4 1/2 g, Trans Fat 1 1/2 g); Cholesterol 25 mg; Sodium 260 mg; Total Carbohydrate 58 g (Dietary Fiber 1 g, Sugars 44 g); Protein 3 g

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