Caramel Brownies

A wonderful chocolate brownie with a chewy caramel layer in the middle.

Yield

24 servings

Ingredients

1 (14 ounce) package individually wrapped caramels, unwrapped
1/3 cup evaporated milk
1 (18.25 ounce) package chocolate cake mix
3/4 cup butter, melted
1/3 cup evaporated milk
1 cup semi-sweet chocolate chips

Directions

Preheat the oven to 375°F (191°C). Grease a 13 x 9-inch baking pan with Pan Release or baking spray with flour.

In a heavy saucepan, combine caramels and 1/3 cup of evaporated milk. Cook over low heat, stirring constantly until smooth; set aside.

In a large bowl, stir together the cake mix, melted butter and 1/3 cup of evaporated milk by hand until dough holds together. Press half of the dough into the prepared pan, reserving the rest.

Bake for 10 minutes in the preheated oven. Remove from the oven and sprinkle the chocolate chips over the crust, pour the caramel mixture evenly over the chips. Crumble the remaining dough over the caramel layer and return to the oven.

Bake for an additional 15 to 18 minutes in the preheated oven. Cool in refrigerator to set the caramel before cutting into bars.

Estimated Time

Preparation Time: 10 minutes
Bake Time: 30 minutes

Nutritional Information

Amount per serving: Calories: 248; Total Fat: 13.1 g; Cholesterol: 18 mg; Sodium: 267 mg; Total Carbs: 33.4 g; Dietary Fiber: 0.9 g; Protein: 2.9 g

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