Cheesecake Brownies

Jazz up an out-of-the-box brownie mix with an easy cheesecake topping.


24 brownies


1 (19.8 ounce) package brownie mix
1 (8 ounce) package cream cheese, room temperature
1 large egg
1/3 cup granulated sugar


Prepare the brownie mix as directed by manufacturer. Preheat oven to temperature indicated on box. Grease a 13 x 9-inch baking pan using Pan Release or baking spray with flour.

Spread the brownie batter evenly into the prepared pan. Using an electric mixer, beat together the cream cheese, egg and sugar until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.

Bake according to manufacturer's instructions. Brownies will be done when a toothpick inserted halfway between the edge and center comes out clean. Do not overbake. Center should be set (slightly sticky) but not dry. Cool in the pan on a wire cooling rack. Cut into bars.

Estimated Time

Preparation Time: 15 minutes
Bake Time: 20 minutes
Total Time: 45 minutes

Nutritional Information

Amount Per Serving: Calories: 147; Total Fat: 6.9 g; Cholesterol: 19 mg; Sodium: 101 mg; Total Carbs: 20.7 g; Dietary Fiber: 0.7 g; Protein: 1.9 g

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