Chocolate Caramel Brownies II

These brownies start with a German chocolate cake mix, then improved with caramels, chocolate chips and pecans. They will be the best brownies you'll ever eat!

Yield

15 servings

Ingredients

14 ounces caramels
1/2 cup evaporated milk
1 (18.25 ounce) package German chocolate cake mix
1/3 cup evaporated milk
3/4 cup butter, melted
1/4 cup chopped pecans
2 cups milk chocolate chips

Directions

Preheat the oven to 350°F (177°C). Grease a 13 x 9-inch baking pan with Pan Release or baking spray with flour.

Peel caramels and place in a microwave-safe bowl. Stir in 1/2 cup evaporated milk. Heat and stir until all caramels are melted.

In a large mixing bowl, mix together cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans. Place 1/2 of the batter in prepared baking pan.

Bake in the preheated oven for 8 minutes.

Place the remaining batter into the fridge. Remove brownies from oven and sprinkle chocolate chips on top. Drizzle caramel sauce over chocolate chips. Remove brownie mix from refrigerator. Using a teaspoon, make small balls with the batter and smash flat. Very carefully, place on top of the caramel sauce until the top is completely covered.

Bake for an additional 20 minutes. Remove; cool on a wire cooling rack.

Estimated Time

Preparation Time: 15 minutes
Bake Time 28 minutes

Nutritional Information

Amount Per Serving: Calories: 448; Total Fat: 20.8 g; Cholesterol: 35 mg; Sodium: 398 mg; Total Carbs: 63.8 g; Dietary Fiber: 0 g; Protein: 5.5 g

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