Chocolate Chip Fudge Brownies

Chocolate chips and nuts add richness to an ordinary package of brownie mix.


16 brownies


1 (19.8-ounce) package fudge brownie mix
1 cup semi-sweet chocolate chips
1/2 cup vegetable oil
2 large eggs, beaten
1/4 cup water
1 cup walnuts, chopped


Preheat oven to 325°F (163°C). Grease an 8-inch square baking pan with Pan Release or baking spray with flour.

In a large bowl, combine brownie mix with chocolate chips, oil, beaten eggs and water. Stir until well combined. Stir in nuts. Pour batter into prepared pan.

Bake for 45 to 50 minutes, or until a wooden pick inserted near the center comes out nearly clean (will continue to cook as it cools). Allow to cool on a wire cooling rack. Cut into squares.

Estimated Time

Preparation Time: 15 minutes
Bake Time: 50 minutes

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