Chocolate Chunk Blondies

Craving chocolate? Five ingredients you might already have in your cupboard are all it takes to make delicious chocolate chunk bars.


24 servings


1 box Betty Crocker® SuperMoist® French vanilla or golden vanilla cake mix
1/3 cup butter or margarine, melted
2 tablespoons water
2 eggs
1 cup semi-sweet chocolate chunks (from 11.5-ounce bag)
1/3 cup Betty Crocker® Rich & Creamy chocolate frosting


Preheat the oven to 350°F (177°C). Grease the bottom of a 13 x 9-inch baking pan with butter or cooking spray.

In large bowl, mix cake mix, butter, water and eggs with spoon. Stir in chocolate chunks. Spread evenly in pan.

Bake 21 to 26 minutes or until edges are golden brown. Cool completely, about 1 hour.

In small microwavable bowl, microwave frosting uncovered on HIGH 20 to 25 seconds or until melted; stir. Drizzle over bars. Let stand about 30 minutes or until frosting is set. For bars, cut into 6 rows by 4 rows. Or for triangles, cut bars into 6 rows by 2 rows, then cut each bar diagonally in half to form triangles.

Estimated Time

Preparation Time: 15 minutes
Bake Time: 25 minutes
Cool Time: 1 hour
Stand Time: 30 minutes
Total Time: 2 hours 10 minutes

Additional Information

Using a plastic knife when cutting the brownies helps prevent them from sticking to the knife.

Walnut lovers can sprinkle 1/3 cup chopped walnuts over the bars just after drizzling with frosting.

No chocolate chunks on hand? Substitute semisweet or milk chocolate chips instead.


Store covered at room temperature.

Nutritional Information

Amount per serving: Calories 150 (Calories from Fat 60), Total Fat 6 g (Saturated Fat 3 1/2 g, Trans Fat 0 g), Cholesterol 25 mg; Sodium 160 mg; Total Carbohydrate 21 g (Dietary Fiber 0 g, Sugars 14 g), Protein 1 g; Exchanges: 1/2 Starch; 1 Other Carbohydrate; 1 Fat; Carbohydrate Choices: 1 1/2

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