Chocolate Mousse Brownie Dessert

Treat yourself to velvety chocolate mousse baked into rich, chewy brownies. It's a dessert easy enough for everyday yet elegant enough for guests.


12 servings

Brownie Ingredients

1 (1 pound 2.4 ounce) box brownie mix (e.g. Betty Crocker® Original
Supreme Premium)
1/4 cup water
1/4 cup vegetable oil
2 eggs
3/4 cup whipping cream
1 (6 ounce) bag semi-sweet chocolate chips (1 cup)
3 eggs
1/3 cup granulated (white) sugar

Chocolate Whipped Cream Ingredients, if desired

3/4 cup whipping cream
3 tablespoons confectioners' (powdered) sugar
2 tablespoons unsweetened baking cocoa


Preheat the oven to 350°F (177°C). Grease bottom only of 13 x 9-inch pan or 10-inch springform pan.

In large bowl, stir brownie mix, chocolate syrup, water, oil and 2 eggs until well blended. Spread batter in pan.

In 2-quart saucepan, heat 3/4 cup whipping cream and the chocolate chips over medium heat, stirring constantly, until chocolate is melted and mixture is smooth; cool slightly. In medium bowl, beat 3 eggs and the granulated sugar with electric mixer on medium speed until foamy; stir into cream-chocolate mixture. Pour evenly over batter.

Bake rectangular pan about 44 minutes, springform pan about 1 hour 5 minutes, or until topping is set. Cool completely, about 2 hours. Serve at room temperature, or cover tightly and refrigerate until chilled.

In small bowl, beat all whipped cream ingredients with electric mixer on high speed until soft peaks form. Serve dessert with whipped cream.

Estimated Time

Preparation Time: 15 minutes
Bake Time: 45 minutes
Cool Time: 2 hours
Total Time: 3 hours 20 minutes

Additional Information

Using a plastic knife when cutting the brownies helps prevent them from sticking to the knife.

Serve this decadent chocolate dessert on pretty plates sprinkled with cocoa.

Make it your way! Create butterscotch mousse bars by using butterscotch chips in place of chocolate chips in the mousse layer.


Store in refrigerator.

Nutritional Information

Amount per serving: Calories 380 (Calories from Fat 160), Total Fat 18 g (Saturated Fat 7 g, Trans Fat 0 g), Cholesterol 105 mg; Sodium 170 mg; Total Carbohydrate 51 g (Dietary Fiber 2 g, Sugars 39 g), Protein 5 g; Exchanges: 1 Starch; 2 1/2 Other Carbohydrate; 3 1/2 Fat; Carbohydrate Choices: 3 1/2

Recipe Courtesy Of

Betty Crocker

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