Coconut Brownies

Brownies are an easy way to make something good, and no one seems to tire of them. Served warm with ice cream, these are a favorite!


2 dozen brownies (24 servings)


1 package fudge brownie mix (13-inch x 9-inch pan size)
1 cup (8 ounces) sour cream
1 cup coconut-pecan frosting
2 eggs
1/4 cup water
1 cup (6 ounces) semi-sweet morsels


Preheat the oven to 350°F (177°C). Grease a 13 x 9-inch baking pan with Pan Release or baking spray with flour.

In a large bowl, combine the brownie mix, sour cream, frosting, eggs and water just until moistened. Pour into prepared baking dish.

Bake for 30 to 35 minutes or until center is set (do not overbake). Sprinkle with chocolate chips; let stand for 5 minutes. Spread chips over brownies to frost.

Estimated Time

Preparation Time: 10 minutes
Bake Time: 30 minutes + cooling

Nutritional Information

1 brownie equals 203 calories, 9 g fat (4 g saturated fat), 25 mg cholesterol, 117 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 2 fat.

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