Cookies and Creme Brownies

Chocolate lovers, take note. This triple-chocolate brownie recipe is a must for your "favorites file."


20 servings


1 (1 pound 2.3 ounce) box fudge brownie mix (e.g. Betty Crocker®)
1/4 cup water
2/3 cup vegetable oil
2 eggs
10 creme-filled chocolate sandwich cookies, crushed (1 cup)
1/2 (16-ounce size) container chocolate or vanilla frosting (2/3 cup) (e.g. Betty Crocker® Rich & Creamy)
5 creme-filled chocolate sandwich cookies, coarsely chopped (2/3 cup)


Preheat the oven to 350°F (177°C). Grease the bottom only of a 13 x 9-inch baking pan with butter or cooking spray.

Stir brownie mix, water, oil and eggs in medium bowl until well blended. Stir in 1 cup crushed cookies. Spread in pan.

Bake for 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour. In small microwavable bowl, microwave frosting uncovered on HIGH about 10 to 15 seconds or until drizzling consistency. Drizzle frosting over brownies. Sprinkle with 2/3 cup chopped cookies. For 20 brownies, cut into 5 rows by 4 rows.

Estimated Time

Preparation Time: 10 minutes
Bake Time: 25 minutes
Cool Time: 1 hour
Total Time: 1 hour 40 minutes

Additional Information

Using a plastic knife when cutting the brownies helps prevent them from sticking to the knife.

Nutritional Information

Amount per serving: Calories 250 (Calories from Fat 110), Total Fat 12 g (Saturated Fat 2 g, Trans Fat 1 g), Cholesterol 20 mg; Sodium 160 mg; Total Carbohydrate 35 g (Dietary Fiber 1 g, Sugars 24 g), Protein 2 g; Exchanges: 1/2 Starch; 2 Other Carbohydrate; 2 Fat; Carbohydrate Choices: 2

Recipe Courtesy Of

Betty Crocker

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