Decadent Cherry Mousse Brownies

Layer fudgy brownies with two more chocolates and cherries for the ultimate triple treat.

Yield

24 servings

Ingredients

1 box Betty Crocker® fudge brownie mix
water, vegetable oil and eggs as called for on brownie mix box
3 ounce white baking chocolate
1/3 cup whipping cream
1 cup Betty Crocker® Rich & Creamy cream cheese frosting (from 16 ounce container)
1/4 cup chopped well drained maraschino cherries
1 to 2 drops red food color
1 1/2 cups semi-sweet chocolate chips
1/4 cup butter or margarine
1 ounce white baking chocolate
1/4 teaspoon vegetable oil

Directions

Preheat the oven to 350°F (177°C). Grease a 13 x 9-inch baking pan with Pan Release or baking spray with flour.

Bake brownies as directed on box using water, oil and eggs. Spread into pan. Bake for 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely.

In medium microwaveable bowl, microwave 3 ounce white baking chocolate and 1/3 cup whipping cream uncovered on HIGH 1 to 2 minutes, stirring once, until chocolate is melted. Refrigerate 30 minutes or until slightly thickened.

Stir frosting and maraschino cherries into chocolate mixture until well blended. Spread evenly over cooled brownies.

In small microwaveable bowl, microwave chocolate chips and butter uncovered on HIGH 1 to 2 minutes, stirring once until smooth. Carefully spread over mousse. Refrigerate 30 minutes or until set.

In small microwaveable bowl, microwave 1 ounce white baking chocolate and oil uncovered on HIGH 30 to 60 seconds, stirring once, until smooth. Drizzle chocolate over brownies. Refrigerate 30 minutes or until chocolate is set.

Estimated Time

Preparation Time: 35 minutes
Bake Time: 26 minutes
Refrigeration Time: 30 minutes

Additional Information

Bite-sized brownies can make a big spash on a dessert tray. Serve them in mini colored or metallic papers.

Nutritional Information

Amount per serving: Calories 300 (Calories from Fat 150), Total Fat 17 g (Saturated Fat 7 g, Trans Fat 1 g), Cholesterol 25 mg; Sodium 120 mg; Total Carbohydrate 36 g (Dietary Fiber 1 g, Sugars 26 g), Protein 1 g; Exchanges: 1 Starch; 1 1/2 Other Carbohydrate; 3 Fat; Carbohydrate Choices: 2 1/2

Recipe Courtesy Of

Betty Crocker

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