Irish Mist Brownies

This fudgy brownie is layered with mint butter cream and drizzled with chocolate.

Yield

25 brownies

Brownies Ingredients

1/2 cup butter
2 (1 ounce) squares unsweetened baking chocolate
1 cup granulated (white) sugar
3/4 cup all-purpose flour
2 eggs

Filling Ingredients

2 cups confectioners' (powdered) sugar
1 (3 ounce) package cream cheese, room temperature
3 tablespoons butter, room temperature
1/2 teaspoon peppermint extract
5 drops green food color
2 drops yellow food color

Drizzle Ingredients

1 (1 ounce) square unsweetened baking chocolate, melted

Directions

Preheat the oven to 350°F (177°C). Grease an 8-inch square baking pan with Pan Release or baking spray with flour.

Melt 1/2 cup butter and 2 squares chocolate in 2-quart saucepan over medium heat, stirring constantly, until smooth (4 to 6 minutes). Stir in all remaining brownie ingredients until well mixed. Spread into prepared baking pan.

Bake for 25 to 30 minutes or until brownie just begins to pull away from sides of pan. Cool completely.

Combine all filling ingredients except chocolate in small bowl. Beat at medium speed until creamy. Spread over cooled bars. Drizzle with melted chocolate. Cool completely; cut into bars. Cover.

Estimated Time

Preparation Time: 30 minutes
Bake Time: 30 minutes

Storage

Store refrigerated.

Nutritional Information

Amount per servings: Calories: 160; Fat: 9 g; Cholesterol: 35 mg; Sodium: 65 mg; Carbohydrates: 20 g; Dietary Fiber: 0 g; Protein: 2 g

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