Layers of Love Chocolate Brownies

Made with a genuine love of chocolate, this decadent brownie features vanilla-flavored white and semi-sweet chocolate morsels, chopped pecans and caramel layered within a rich cocoa batter. This recipe was a finalist in the 2000 Share The Very Best Recipe Contest.


16 brownies


3/4 cup all-purpose flour
3/4 cup baking cocoa
1/4 teaspoon salt
1/2 cup (1 stick) butter, cut in pieces
1/2 cup granulated (white) sugar
1/2 cup packed brown sugar
3 large eggs, divided
2 teaspoons vanilla extract
1 cup chopped pecans
3/4 cup premier white morsels
1/2 cup caramel ice cream topping
3/4 cup semi-sweet chocolate morsels


Preheat the oven to 350°F (177°C). Grease an 8-inch square baking pan with Pan Release or baking spray with flour.

In a small bowl, combine flour, cocoa and salt. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Add 2 eggs, one at a time, beating well after each addition. Add vanilla extract; mix well. Gradually beat in flour mixture. Reserve 3/4 cup batter. Spread remaining batter into prepared baking pan. Sprinkle nuts and white morsels over batter. Drizzle caramel topping over top.

Beat remaining egg and reserved batter in same large bowl until light in color. Stir in semi-sweet morsels. Spread evenly over caramel topping.

Bake for 30 to 35 minutes or until center is set. Cool completely in pan on wire cooling rack. Cut into bars.

Estimated Time

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Cooling Time: 15 minutes
Total Time: 55 minutes

Nutritional Information

Calories: 310; Calories from Fat: 150; Total Fat: 17 g; Saturated Fat: 8 g; Cholesterol: 55 mg; Sodium: 135 mg; Carbohydrates: 38 g; Dietary Fiber: 2 g; Sugars: 22 g; Protein: 4 g

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