Maple Butterscotch Brownies

Generally, I'll make a double recipe of these brownies -- they go so fast no matter where I take them! I've baked them for family dinners and church suppers, and never had any left over. They're very easy besides plus both keep and freeze well.

Yield

16 servings

Ingredients

1/2 cup butter, melted
1 1/4 cups packed brown sugar
1 1/2 teaspoons imitation maple flavoring
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 cup chopped walnuts
confectioners' (powdered) sugar, optional

Directions

Preheat the oven to 350°F (177°C). Generously grease a 9-inch square baking pan with Pan Release or baking spray with flour.

In a large bowl, cream the brown sugar, butter and maple flavoring until light and fluffy. Add the eggs, one at a time, beating well after each addition. Combine flour and baking powder; add to egg mixture. Stir in nuts. Pour into a greased 9-in. square baking pan.

Bake for 27 to 32 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire cooling rack. Dust with confectioners' (powdered) sugar if desired. Cut into bars.

Estimated Time

Preparation Time: 15 minutes
Bake Time: 30 minutes + cooling

Nutritional Information

1 serving (1 each) equals 216 calories, 11 g fat (4 g saturated fat), 42 mg cholesterol, 98 mg sodium, 27 g carbohydrate, 1 g fiber, 4 g protein.

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