Marbled Brownies

These delicious brownies are swirled with artfully applied ribbons of cream cheese.


2 dozen


1 package Duncan Hines® Double Fudge Decadent Brownie Mix
1 (3 ounce) package cream cheese, room temperature
3 tablespoons butter or margarine, room temperature
3 tablespoons granulated (white) sugar
1 large egg
1 tablespoon all-purpose flour
1/2 teaspoon vanilla extract


Preheat the oven to 350°F (177°C). Grease bottom of an 8-inch square baking pan with Pan Release or baking spray with flour.

Beat cream cheese and butter until smooth in medium mixing bowl. Stir in sugar, egg, flour and vanilla. Beat until smooth; set aside.

Prepare brownie mix according to package directions for cake-like brownies. Spread half of brownie batter in prepared pan. Spoon cream cheese mixture over batter. Spoon dollops of remaining brownie batter over top. Swirl brownie and cream cheese batter together with a knife or spatula.

Bake for 36 to 39 minutes or until set. Cool completely. Chill 2 hours.

Estimated Time

Preparation Time: 15 minutes
Bake time: 35 minutes + cooling
Chill Time: 2 hours

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