Marshmallow Fudge Bars

A delicious chocolate cake-like brownie topped with a layer of marshmallow then topped again with a rich chocolate frosting.

Yield

24 brownies

Brownie Ingredients

2 cups granulated (white) sugar
1/4 cup unsweetened cocoa powder
1 cup butter or margarine, melted
4 large eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1 teaspoon salt
1/2 cup chopped walnuts
1 (16 ounce) package miniature marshmallows

Frosting Ingredients

1/2 cup brown sugar
1/4 cup water
1 (1 ounce) square unsweetened baking chocolate
1 tablespoon butter or margarine
1 teaspoon vanilla extract
1 1/2 cups confectioners' (powdered) sugar

Directions

Preheat the oven to 350°F (177°C). Grease a 13 x 9-inch baking pan with Pan Release or baking spray with flour.

In a large bowl, stir together the sugar and cocoa. Mix in the melted butter until well blended. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla. Combine the flour, baking powder and salt; stir into the chocolate mixture. Fold in walnuts. Spread evenly into the prepared pan.

Bake for 30 minutes, until the cake starts to pull away from the sides of the pan. Remove from the oven and cover with an even layer of miniature marshmallows. Return to the oven for about 2 to 3 minutes longer. Remove from the oven and allow to cool in the pan.

In a small saucepan over medium heat, combine brown sugar, water and unsweetened chocolate. Bring to a boil and boil for 3 minutes. Stir in 1 tablespoon butter and 1 teaspoon vanilla until well blended. Mix in the powdered sugar until smooth. Spread over the marshmallow layer. Allow frosting to set before cutting into bars.

Estimated Time

Preparation Time: 20 minutes
Bake Time: 30 minutes

Nutritional Information

Amount Per Serving: Calories: 287; Total Fat: 9.9 g; Cholesterol: 57 mg; Sodium: 209 mg; Total Carbs: 49.2 g (Dietary Fiber: 0.7 g); Protein: 2.6 g

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