Milk Chocolate Malt Brownies

A luscious chocolate dessert with just a hint of malted milk flavor, everything you love about a chocolate shake in a brownie.


48 servings


1 (11.5 ounce) package milk chocolate chips
1/2 cup butter or margarine
3/4 cup granulated (white) sugar
1 teaspoon vanilla extract
3 eggs
1 3/4 cups all-purpose flour
1/2 cup instant malted milk powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup malted milk balls, coarsely chopped


Preheat the oven to 350°F (177°C). Grease a 13 x 9-inch baking pan with butter or cooking spray.

Melt milk chocolate and butter in 3-quart saucepan over low heat, stirring frequently; remove from heat. Cool slightly. Mix in sugar, vanilla and eggs. Stir in remaining ingredients except malted milk balls.

Spread batter in pan. Sprinkle with malted milk balls.

Bake for 30 to 35 minutes or until toothpick inserted in center comes out clean; cool. For 48 brownies, cut into 8 rows by 6 rows.

Estimated Time

Preparation Time: 10 minutes
Total Time: 45 minutes

Additional Information

Using a plastic knife when cutting the brownies helps prevent them from sticking to the knife.

Malted milk powder is made from dehydrated milk and malted cereals.

Malted milk powder can usually be found near the chocolate milk and hot chocolate drink mixes in your grocery store.

Nutritional Information

Amount per serving: Calories 100 (Calories from Fat 45), Total Fat 5 g (Saturated Fat 2 g), Cholesterol 15 mg, Sodium 55 mg; Total Carbohydrate 13 g (Dietary Fiber 0 g), Protein 1 g; Exchanges: 1 Starch; 1/2 Fat

Recipe Courtesy Of

Betty Crocker

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