Mmm-Mmm Better Brownies

These are the best brownies in the world! Try them, and you'll agree! To make the brownies rich and buttery, use melted butter instead of the vegetable oil.

Yield

16 servings

Ingredients

1/2 cup vegetable oil
1 cup granulated (white) sugar
1 teaspoon vanilla extract
2 eggs
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts (optional)

Directions

Preheat the oven to 350°F (177°C). Grease a 9-inch square baking pan with Pan Release or baking spray with flour.

In a medium bowl, mix together the oil, sugar, and vanilla. Beat in eggs. Combine flour, cocoa, baking powder, and salt; gradually stir into the egg mixture until well blended. Stir in walnuts, if desired. Spread the batter evenly into the prepared pan.

Bake for 20 to 25 minutes, or until the brownie begins to pull away from edges of pan. Let cool on a wire cooling rack before cutting into squares.

Estimated Time

Preparation Time: 15 minutes
Bake Time: 25 minutes

Nutritional Information

Amount Per Serving: Calories: 137; Total Fat: 7.8 g; Cholesterol: 26 mg; Sodium: 53 mg; Total Carbs: 16.6 g (Dietary Fiber: 0.7 g); Protein: 1.5 g

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