Peanut Butter Glazed Brownies

Yield

36 brownies

Brownie Ingredients

1 1/4 cups butter or margarine, melted
1 3/4 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
1 2/3 cups all-purpose flour
2/3 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt

Glaze Ingredients

1 2/3 cups (10 ounce package) peanut butter chips, divided use
2 tablespoons butter or margarine
2 tablespoons milk
1/4 cup confectioners' (powdered) sugar

Directions

Preheat oven to 350°F (177°C). Grease a 13 x 9-inch baking pan using Pan Release or cooking spray.

In a large bowl, stir together butter and sugar in large bowl. Add eggs and vanilla. Beat with spoon or whisk until well blended. Combine flour, cocoa, baking powder and salt. Add to butter mixture, stirring until well blended. Reserve 1/2 cup peanut butter chips for glaze. Stir remaining chips into batter. Spread batter into prepared pan.

Bake 30 to 35 minutes or until a toothpick inserted halfway between the edge and center comes out clean. Do not overbake. Center should be set (slightly sticky) but not dry. Cool completely in pan on wire rack.

In a small microwave-safe bowl, combine peanut butter chips, butter and milk. Microwave at HIGH (100%) power 45 seconds. Stir until chips are melted and mixture is smooth. Gradually add powdered sugar, beating with whisk until smooth. Drizzle over brownies. Let stand until glaze is set. Cut into squares.

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