Peanut Butter Rocky Road Brownies

Brownies, peanut butter, marshmallow crème, peanuts, chocolate chips and candies — Yum!

Yield

2 dozen

Ingredients

1 box Betty Crocker® triple chunk premium brownie mix
water, vegetable oil and eggs as directed on mix
1 (7 ounce) jar marshmallow crème
1/2 cup creamy peanut butter
1 tablespoon milk
30 miniature chocolate-covered peanut butter cup candies, unwrapped, chopped
1/2 cup chopped salted peanuts
1/4 cup semi-sweet chocolate chips
1/4 teaspoon vegetable oil

Directions

Preheat the oven to 350°F (177°C). Grease a 13 x 9-inch baking pan with butter or cooking spray.

Make brownie mix as directed on box, using water, oil, and eggs.

Bake in the preheated oven for 26 to 28 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely.

In medium bowl, beat marshmallow cream, peanut butter, and milk with electric mixer on medium speed until smooth and creamy. Spread over cooled brownies. Sprinkle with chocolate peanut butter candies and peanuts.

In small microwaveable bowl, microwave chocolate chips and oil uncovered on HIGH for 30 to 60 seconds, stirring once, until melted. Drizzle over brownies. Let stand 30 minutes or until chocolate is set.

Estimated Time

Preparation Time: 20 minutes
Bake Time: 26 minutes
Cool Time: 1 hour
Stand Time: 30 minutes
Total Time: 2 hours 20 minutes

Nutritional Information

Amount per serving: Calories 340 (Calories from Fat 120); Total Fat 13 g (Saturated Fat 4 g, Trans Fat 0 g); Cholesterol 10 mg; Sodium 220 mg; Total Carbohydrate 53 g (Dietary Fiber 2 g, Sugars 39 g); Protein 4 g

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