Rich Raspberry Swirl Brownies

Rich Raspberry Swirl Brownies add extra pizazz to your brownies with two-toned morsels and raspberry jam and make for a delightful treat.


16 servings


3/4 cup all-purpose flour
3/4 cup baking cocoa
1/4 teaspoon salt
1/2 cup (1 stick) butter, room temperature
1/2 cup granulated (white) sugar
1/2 cup packed brown sugar
2 teaspoons vanilla extract
3 large eggs, divided
1/2 cup chopped pecans
1/2 cup seedless red raspberry jam
1 2/3 cups (10-ounce package) NESTLÉ® TOLL HOUSE® SWIRLED™ Semi-Sweet & Premier
White Morsels, divided


Preheat the oven to 350°F (177°C). Grease a 9-inch square baking pan.

In a small bowl, combine cocoa, flour and salt. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add 2 eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Spread 1 cup batter into prepared baking pan. Sprinkle pecans over batter. Stir jam until smooth. Drizzle over pecans. Beat remaining batter and egg in same large bowl until light in color. Stir in 1 cup Swirled Morsels. Spread evenly over raspberry jam. Top with remaining Swirled Morsels.

Bake for 30 to 33 minutes or until center is set. Cool completely in pan on wire cooling rack. Cut into squares.

Estimated Time

Preparation Time: 15 minutes
Bake Time: 30 minutes

Nutritional Information

Amount per serving: Calories: 290; Calories from Fat: 130; Total Fat: 15 g; Saturated Fat: 7 g; Cholesterol: 55 mg; Sodium: 100 mg; Carbohydrates: 38 g; Dietary Fiber: 1 g; Sugars: 29 g; Protein: 4 g

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