Chocolate Pecan Kisses
This recipe is very to make up makes a lot of cookies. They are sometimes called "forgotten" cookies, because you can make them at night and not take them out of the oven until the next morning.
1 1/2 dozen (18 servings)
1 egg white
1/3 cup granulated (white) sugar
1/2 cup miniature semi-sweet chocolate chips
1/2 cup chopped pecans
Preheat the oven to 250°F (121°C). Line baking sheet with cooking parchment paper or silicone baking mat.
Place egg white in a small bowl; let stand at room temperature for 30 minutes. Beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold in chocolate chips and pecans. Drop by rounded teaspoonfuls 2 inch apart onto parchment paper-lined baking sheets.
Bake for 40 to 45 minutes or until firm to the touch. Turn oven off and let cookies dry in the oven for 1 1/2 hours.
Carefully remove cookies from parchment paper.
Preparation Time: 15 minutes
Bake Time: 40 minutes
Store in an airtight container.
Amount per serving: Calories 61, Fat 4 g (Saturated Fat 1 g), Cholesterol 0, Sodium 4 mg, Carbohydrate 7 g, Fiber 1 g, Protein 1 g.
Recipe Courtesy Of
Taste of Home