Double Chocolate Chunk Peanut Butter Bars

Two cookie mixes are used to create one ultimate cookie bar.


16 servings


1 (1 pound 1.5 ounce) pouch double chocolate chunk cookie mix (e.g.
Betty Crocker™)
1/4 cup vegetable oil
2 tablespoons water
1 egg
1 (7.5 ounce snack size) pouch peanut butter cookie mix (e.g. Betty Crocker™)
2 tablespoons vegetable oil
1 tablespoon water
1/4 cup dark chocolate chunks, if desired


Preheat oven to 350°F (177°C). Line 8-inch square pan with cooking parchment paper or spray with cooking spray.

With a stand mixer or hand-held mixer, beat double chocolate chunk cookie mix, 1/4 cup oil, 2 tablespoons water and egg until a soft dough forms. Spread half of dough in bottom of pan.

With a stand mixer or hand-held mixer, beat peanut butter cookie mix, 2 tablespoons oil and 1 tablespoon water until a crumbly dough forms. Spoon tablespoons of dough over chocolate cookie dough. Spoon remaining chocolate cookie dough in between mounds of peanut butter cookie dough. Use spatula to flatten dough. Sprinkle chocolate chunks evenly over top.

Bake for 30 to 35 minutes or until edges are brown and center is set. Cool completely, about 45 minutes. For bars, cut into 4 rows by 4 rows.

Estimated Time

Preparation Time: 10 minutes
Bake Time: 35 minutes
Cool Time: 45 minutes

Nutritional Information

Amount per serving: unavailable

Recipe Courtesy Of

Annalise Sandberg

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