Apple Cranberry Crisp

A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.

Yield

8 servings

Ingredients

2 pounds Granny Smith apples, peeled, cored and thinly sliced
3/4 cup cranberries
1/4 cup granulated (white) sugar
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/3 cup quick-cooking oats
1/3 cup all-purpose flour
1/2 cup packed light brown sugar
1/4 cup butter, cut into pieces
1/2 cup chopped pecans

Directions

Preheat oven to 375°F (191°C.) Butter an 8 inch square baking dish.

In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.

In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.

Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.

Estimated Time

Preparation Time: 15 minutes
Bake Time: 50 minutes

Nutritional Information

Amount per serving: Calories 269; Carbohydrates 43.3 g; Cholesterol 15 mg; Fat 11.5 g; Fiber 4.4 g; Protein 2.2 g; Sodium 47 mg

Recipe Courtesy Of

PATTON0626

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map