Apple Crisp II

A moister version of Apple Crisp. Apples in a thick sauce for extra moistness, are snuggled between oaty cinnamon-crumble layers then baked. Tastes great served warm with vanilla ice cream!


8 servings


1 cup all-purpose flour
3/4 cup rolled oats
1 cup brown sugar
1 teaspoon ground cinnamon
1/2 cup butter, melted
4 cups peeled, cored and sliced apples
1/2 cup granulated (white) sugar
1 tablespoon cornstarch
1/2 cup water
1/2 teaspoon vanilla extract


Preheat oven to 350°F (177°C).

In a medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter. Stir until crumbly. Press half the oat mixture into a 13 x 9-inch baking dish. Cover with sliced apples.

In a medium saucepan, combine sugar, cornstarch, water and vanilla. Cook, stirring, until thick and clear, 10 minutes. Pour over apples. Cover apples with remaining crumble mixture.

Bake in preheated oven 45 minutes, until bubbly and golden.

Estimated Time

Preparation Time: 20 minutes
Bake Time: 45 minutes

Nutritional Information

Amount Per Serving: Calories: 374; Total Fat: 12.3 g; Cholesterol: 31 mg; Sodium: 91 mg; Total Carbs: 65.3 g (Dietary Fiber: 2.7 g); Protein: 2.9 g

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