Apple Crisp III

Apples are topped with a brown sugar, instant oatmeal crust, sprinkled with walnuts, drizzled with maple syrup and baked until tender.


18 servings


3 1/2 pounds apples, peeled, cored and sliced
1/2 cup butter or margarine
1 cup brown sugar
1 cup all-purpose flour
3 packets instant maple and brown sugar oatmeal
1 pinch salt
1/2 cup chopped walnuts
1/4 cup maple syrup


Preheat oven to 350°F (177°C).

Place apples in a 13 x 9-inch baking dish. In a bowl, cream together butter and sugar. Stir in flour, instant oatmeal and salt. Fold in walnuts. Sprinkle oatmeal mixture evenly over apples. Drizzle with maple syrup.

Bake in preheated oven 50 to 70 minutes, until apples are tender and topping is golden.

Estimated Time

Preparation Time: 30 minutes
Bake Time: 1 hour 10 minutes

Nutritional Information

Amount per serving: unavailable

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