Apple Crisp VII

Three layers make up this hearty crisp. Sweet apple slices find their home between generous layers of a delicious crumbly mixture -- flour, brown sugar, butter, cinnamon and oatmeal.


18 servings


2 cups all-purpose flour
2 cups rolled oats
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 cups packed brown sugar
1 1/2 cups butter
2 quarts peeled, cored and sliced apples


Preheat oven to 350°F (177°C).

In a large bowl, combine the flour, oatmeal, cinnamon, nutmeg and brown sugar. Cut butter into mixture until crumbly.

Take half of the mixture and pat it into the bottom of a 13 x 9-inch baking dish.

Cover crumb mixture with apple slices, then sprinkle apple slices with remaining crumb mixture.

Bake for 45 to 50 minutes or until apples are tender.

Estimated Time

Preparation Time: 15 minutes
Bake Time: 50 minutes

Nutritional Information

Amount Per Serving: Calories: 319; Total Fat: 16.2 g; Cholesterol: 41 mg; Sodium: 115 mg; Total Carbs: 42.5 g (Dietary Fiber: 2.7 g); Protein: 3 g

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