Apple Pecan Crisp

Looking for a fruit dessert? Then check out this great apple pecan crisp recipe.


12 servings


2/3 cup maple-flavored syrup
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
8 large baking apples (about 5 1/2 pounds), peeled, cut into 1/2-inch slices
(about 12 cups)
1/2 cup cold butter or margarine, cut into pieces
1 (1 pound 1.5 ounce) pouch Betty Crocker® oatmeal cookie mix
3/4 cup chopped pecans


Preheat oven to 375°F (191°C).

In large bowl, stir together syrup, flour and cinnamon until blended. Add apples; toss until evenly coated. Spread in ungreased 13 x 9-inch (3-quart) glass baking dish.

In same bowl, with pastry blender (or pulling 2 table knives in opposite directions), cut butter into cookie mix until mixture looks like coarse crumbs. Stir in pecans. Crumble mixture over apples in baking dish.

Bake for 30 minutes. Very loosely cover with foil; bake 10 to 15 minutes longer or until apples are tender.

Estimated Time

Preparation Time: 25 minutes
Bake Time: 45 minutes

Additional Information

While entertaining your guests, assemble this crisp, and then pop it into the oven as you start dinner. It'll be ready to serve warm from the oven for dessert!

The oatmeal cookie mix is the secret ingredient that makes this topping super easy to throw together.

Delicious served with ice cream or whipped cream.

Nutritional Information

Amount per serving: Calories 380 (Calories from Fat 130), Total Fat 14 g (Saturated Fat 5 g, Trans Fat 0 g), Cholesterol 20 mg; Sodium 220 mg; Total Carbohydrate 59 g (Dietary Fiber 2 g, Sugars 31 g), Protein 4 g; Exchanges: 1 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 2 1/2 Fat; Carbohydrate Choices: 4

Recipe Courtesy Of

Betty Crocker

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