Caramel Apple Crisp

A delicious apple crisp with a combination of tender apples, gooey caramel sauce and a sweet oat topping.


6 servings


6 cups sliced, peeled tart apples
1 tablespoon lemon juice
28 caramels
2 tablespoons water
6 tablespoons butter or margarine
3/4 cup packed brown sugar
3/4 cup quick-cooking oats
1/2 cup all-purpose flour
1 teaspoon ground cinnamon


Place apples in a 2-quart microwave-safe dish. Sprinkle with lemon juice; toss to coat and set aside. Place caramels and water in another microwave-safe dish. Cover and microwave on HIGH for 2 to 2 1/2 minutes or until heated; stir until blended. Pour over apples.

Place butter in a microwave-safe dish; cover and heat on HIGH for 45 to 60 seconds or until melted. Stir in brown sugar, oats, flour and cinnamon until crumbly. Sprinkle over caramel mixture. Microwave, uncovered, on HIGH for 14 to 15 minutes until apples are tender, turning a half turn once.

Estimated Time

Preparation Time: 20 minutes
Cook Time: 15 minutes

Nutritional Information

1 serving (1 each) equals 394 calories, 12 g fat (8 g saturated fat), 25 mg cholesterol, 182 mg sodium, 71 g carbohydrate, 3 g fiber, 4 g protein.

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