Caramel Apple Crisp II

This dessert is easy enough for a weeknight treat. Serve it warm with a dollop of whip cream or a scoop of vanilla ice cream.


6 servings


1/2 cup caramel topping
1/2 teaspoon ground cinnamon
6 large baking apples, peeled and cut into 1/2-inch slices
2/3 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup cold butter, cut into small pieces
2/3 cup quick cooking oats


Preheat an oven to 375°F (191°C).

Stir the caramel topping and cinnamon together in a bowl. Toss in the apples, mixing until evenly coated. Spread apple mixture into an 8-inch square baking dish.

Mix flour and brown sugar into the same bowl used to mix the apples. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Stir in the oats, then crumble over the apples.

Bake in the preheated oven until the apples are tender and the topping is golden brown, 45 to 50 minutes.

Estimated Time

Preparation Time: 20 minutes
Bake Time: 45 minutes

Nutritional Information

Amount Per Serving: Calories: 469; Total Fat: 16.5 g; Cholesterol: 41 mg; Sodium: 212 mg; Total Carbs: 82 g (Dietary Fiber: 6.7 g); Protein: 3.8 g

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