Cinnamon Apple Crisp

Search no more! Rediscover the classic taste of tart apples and sweet cinnamon syrup with that famous "crisp" brown-sugar topping.


8 servings


5 to 6 cups sliced baking apples (4 medium)
1 cup whole wheat flour
3/4 cup packed brown sugar
1/3 cup butter or margarine, melted and cooled
1 teaspoon baking powder
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon ground nutmeg
1 egg
ice cream, if desired


Preheat oven to 350°F (191°C). Arrange apples in ungreased 8-inch square baking dish.

Stir together remaining ingredients except ice cream until crumbly; sprinkle over apples.

Bake for 35 to 45 minutes or until apples are tender. Serve warm with ice cream.

Estimated Time

Preparation Time: 20 minutes
Bake Time: 45 minutes

Additional Information

Feel like your apples are browning faster than you can peel them? Splash freshly cut apples with lemon juice to prevent browning.

Leave the peel on the apples. It's easier -- and healthier, too!

Nutritional Information

1 Serving (1 Serving): Calories 245 (Calories from Fat 80), Total Fat 9 g (Saturated Fat 5 g, Cholesterol 45 mg); Sodium 420 mg; Total Carbohydrate 42 g (Dietary Fiber 4 g, Protein 3 g); Exchanges: 1 Starch; 2 Fruit; 1 Fat

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