Cran-Apple Crisp II

Cranberries add unique flavor and color to an ever-popular apple crisp.


8 servings


4 medium tart apples, peeled and chopped
2 cups cranberries
1 cup sugar
1 1/2 teaspoons lemon juice
1 1/2 cups quick-cooking oats
1 cup chopped walnuts
1/2 cup butter, melted
1/3 cup packed brown sugar
vanilla ice cream, optional


Preheat oven to 325°F (163°C). Grease a 11 x 7-inch baking dish with cooking spray.

Combine apples and cranberries in prepared baking dish. Sprinkle with sugar and lemon juice. Toss oats, walnuts, butter and sugar; sprinkle over fruit

Bake for 1 hour or until golden brown. Serve warm with ice cream if desired.

Estimated Time

Preparation Time: 15 minutes
Bake Time: 1 hour

Nutritional Information

Amount per serving: unavailable

Recipe Courtesy Of

Valerie Jones, Portland, Maine

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