Cranberry Apple Crisp II

A family favorite for both Thanksgiving and Christmas, which is an annual tradition for holiday meals.


8 servings


6 cups chopped peeled tart apples (about 7 medium)
1/2 cup fresh or frozen cranberries, thawed
2 tablespoons maple syrup
1 teaspoon lemon juice
1 cup all-purpose flour
1 cup granulated (white) sugar
1/2 teaspoon salt
1 egg, lightly beaten
1/2 cup butter, melted
1 1/2 teaspoons ground cinnamon
vanilla ice cream


Preheat oven to 350°F (177°C). Grease a 11 x 7-inch baking dish with cooking spray.

In a large bowl, combine apples and cranberries. Add syrup and lemon juice; toss to coat. Transfer to prepared baking dish.

In a small bowl, combine the flour, sugar and salt. Stir in egg until blended. Sprinkle over fruit. Drizzle with butter; sprinkle with cinnamon.

Bake, uncovered, for 40 to 45 minutes or until topping is golden brown and fruit is tender. Serve warm with ice cream.

Estimated Time

Preparation Time: 20 minutes
Bake Time: 45 minutes

Nutritional Information

Amount per serving: unavailable

Recipe Courtesy Of

Taste of Home

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