Creamy Mocha Frozen Dessert

Light as a feather, this cool, satisfying dessert is delicious and impressive to serve. It's an excellent dessert to take to a potluck because it can be made ahead and stored in the freezer.

Yield

24 servings

Ingredients

2 teaspoons instant coffee granules
1 tablespoon hot water
1 cup cream-filled chocolate cookie crumbs
3/4 cup chopped pecans, divided
1/4 cup butter, melted
2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/2 cup chocolate syrup
1 (8 ounce) carton frozen whipped topping, thawed

Directions

In a small bowl, dissolve coffee granules in hot water; set aside. In another bowl, combine cookie crumbs, 1/2 cup pecans and butter. Pat into a 13 x 9-inch dish.

In a large bowl, beat cream cheese until light and fluffy. Blend in coffee mixture, milk and chocolate syrup. Fold in whipped topping and spread over crust. Sprinkle the remaining pecans on top. Freeze.

Estimated Time

Preparation Time: 20 minutes
Freeze Time: 4 hours

Nutritional Information

Amount per serving: Calories 202, Fat 12 g (Saturated Fat 6 g), Cholesterol 21 mg, Sodium 103 mg, Carbohydrate 20 g, Fiber 1 g, Protein 3 g.

Recipe Courtesy Of

Taste of Home

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