Frozen Boston Cream Pie Bars

Treat your family with these frozen Boston cream pie bars - a wonderful frozen yogurt dessert.

Yield

8 servings

Ingredients

1 (12 ounce) can evaporated skim milk
2 (6 ounce) containers Boston cream pie yogurt (e.g. Yoplait® Light Fat
Free)
2 (6 ounce) containers red velvet yogurt (e.g. Yoplait® Light Fat Free)
1 (0.81 ounce) package thin chocolate crisps, crushed (from 4.86-ounce box)

Directions

Line an 8 x 4-inch loaf pan with plastic wrap, leaving edges hanging over sides of pan. Divide evaporated milk evenly between 2 small bowls. Stir Boston cream pie yogurt into one bowl; stir red velvet yogurt into remaining bowl. Cover and refrigerate red velvet yogurt mixture.

Spread Boston cream pie mixture into lined pan. Sprinkle with crushed crisps. Freeze 2 hours. Spoon and spread red velvet yogurt mixture on top. Freeze at least 2 hours until firm.

When ready to serve, dip bottom half of pan into hot water about 1 minute to loosen yogurt mixture. Use plastic wrap to lift frozen yogurt from pan. Pull back wrap and remove. Let stand 5 to 10 minutes to soften slightly. Cut into eight 1-inch-thick slices. Serve immediately.

Estimated Time

Preparation Time: 15 minutes
Freeze Time: 4 hours
Stand Time: 10 minutes
Total Time: 4 hours 25 minutes

Storage

Store wrapped in freezer.

Nutritional Information

Amount per serving: Calories 110 (Calories from Fat 15), Total Fat 2 g (Saturated Fat 1 g, Trans Fat 0 g), Cholesterol 10 mg; Sodium 105 mg; Total Carbohydrate 17 g (Dietary Fiber 0 g, Sugars 13 g), Protein 6 g; Exchanges: 1 Other Carbohydrate; 1 Lean Meat; Carbohydrate Choices: 1

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map