Red, White and Blueberry Lemonade Pops

Now you can make this ice cream truck favorite at home! Simply freeze layers of berries, lemonade and creamy yogurt in pop molds. They're perfect for the 4th of July and the rest of summer, too.

Yield

6 servings

Red Layer Ingredients

1 cup sliced strawberries
3 tablespoons lemonade, chilled
1 teaspoon granulated (white) sugar

White Layer Ingredients

1 (6 ounce) container French vanilla yogurt (e.g. Yoplait® Original 99% Fat Free)
3 tablespoons lemonade, chilled

Blueberry Layer Ingredients

1/2 cup blueberries
1/2 cup lemonade, chilled
1/2 teaspoon granulated (white) sugar

Directions

In blender, place red layer ingredients. Cover; blend until smooth. Spoon 2 tablespoons mixture into each of 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 2 hours or until frozen.

When first layer is frozen, remove foil from pops. In small bowl, mix white layer ingredients until smooth. Spoon about 2 tablespoons mixture in each cup over frozen layer. Return foil to pops to support sticks. Freeze about 2 hours or until frozen.

Meanwhile, in blender, place blueberry layer ingredients. Cover; blend until smooth. When white layer is frozen, remove foil from pops. Spoon about 2 tablespoons blueberry layer mixture in each cup over white layer. Return foil to pops to support sticks. Freeze at least 6 hours until frozen.

Estimated Time

Preparation Time: 15 minutes
Total Freeze Time: 10 hours
Total Time: 10 hours 15 minutes

Additional Information

Make these pops with traditional lemonade (not pink) so the middle layer is white.

Nutritional Information

Amount per serving: Calories 70 (Calories from Fat 0), Total Fat 0 g (Saturated Fat 0 g, Trans Fat 0 g), Cholesterol 0 mg; Sodium 20 mg; Total Carbohydrate 14 g (Dietary Fiber 1 g, Sugars 12 g), Protein 1 g; Exchanges: 1/2 Starch; 1/2 Fruit; Carbohydrate Choices: 1

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map