Combine vanilla yogurt with tropical fruits like mango and pineapple for a tropical ice pop. Great of those hot summer days!


6 servings


1 1/2 cups low-fat vanilla yogurt
1 cup sliced mango
1 (8 ounce) can pineapple chunks, undrained
1 small banana
1 orange, juiced


Blend yogurt, mango, pineapple chunks with juice, banana, and orange juice in a blender until smooth. Pour into ice pop molds; freeze until set, 4 to 6 hours.

Estimated Time

Preparation Time: 10 minutes
Freeze Time: 4 hours

Additional Information

Tovolo® molds are easy to use, stay upright in the freezer, and easy to clean.

Nutritional Information

Amount per serving: Calories: 120; Total Fat: 1 g; Cholesterol: 3 mg; Sodium: 42 mg; Total Carbs: 26.1 g; Dietary Fiber: 1.9 g; Protein: 3.8 g

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