Watermelon Ice II

This sweet frosty snack is so refreshing on hot summer days. Store it in the freezer, so it's a snap to scoop and serve in snow cone cups.


4 to 6 servings


1/2 cup granulated (white) sugar
1/4 cup watermelon or mixed fruit gelatin powder
3/4 cup boiling water
5 cups seeded cubed watermelon


In a bowl, dissolve sugar and gelatin in boiling water; set aside. Place watermelon in a blender; cover and puree. Stir into gelatin mixture.

Pour into an ungreased pan. Cover and freeze overnight. Remove from the freezer 1 hour before serving. Spoon into paper cones or serving dishes.

Estimated Time

Preparation Time: 15 minutes
Freeze Time: 8 hours
Stand Time: 1 hour

Nutritional Information

Amount per serving (1/2 cup): Calories 132, Fat 0 (Saturated Fat 0), Cholesterol 0, Sodium 26 mg, Carbohydrate 36 g, Fiber 1 g, Protein 1 g.

Recipe Courtesy Of

Darlene Markel, Mt. Hood, Oregon

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