Cranberry Apple Casserole

Apple pie filling and cranberry sauce are topped with a mixture of butter, oats, and brown sugar. Serve hot or at room temperature.


8 servings


1 (21 ounce) can apple pie filling
1 (16 ounce) can whole berry cranberry sauce
1/4 cup butter, room temperature
1 1/2 cups rolled oats
3/4 cup brown sugar


Preheat oven to 350°F (177°C).

Combine apple pie filling and cranberry sauce in a shallow baking dish.

In a medium bowl, mix the butter, oats, and brown sugar until crumbly. Sprinkle evenly over the fruit mixture.

Bake in the preheated oven for 40 minutes, or until browned and crisp.

Estimated Time

Preparation Time: 5 minutes
Bake Time: 40 minutes

Nutritional Information

Amount Per Serving: Calories: 320; Total Fat: 6.9 g; Cholesterol: 16 mg; Sodium: 113 mg; Total Carbs: 64.7 g (Dietary Fiber: 2.9 g); Protein: 2.7 g

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