Fruit Filled Cantaloupe Baskets

These baskets are the perfect addition to a backyard barbecue or summer brunch.


4 servings


2 cantaloupes
2 cups strawberries, halved
1 cup blueberries
1/4 cup Apple Flavor Libby's® Juicy Juice® 100% Juice
1 1/2 tablespoons lemon juice
1/2 teaspoon granular no calorie sweetener (such as Splenda)
1 bunch frisée or green leaf lettuce


Cut cantaloupes in half; remove seeds. Scoop round balls of cantaloupe out of each half with melon baller or small round spoon, leaving about 1/2 inch of cantaloupe in the melon.

Combine cantaloupe balls, strawberries and blueberries in large bowl. Mix Juicy Juice, lemon juice and sweetener in small bowl; pour mixture over fruit mixture and toss lightly.

Line cantaloupe halves with frisée or lettuce leaves. Spoon fruit mixture into each cantaloupe half. Cover; refrigerate until ready to serve.

Nutritional Information

Per Serving (1/4 of recipe): Calories: 160, Calories from Fat: 5, Total Fat: 0.5 g, Saturated Fat: 0 g, Cholesterol: 0 mg, Sodium: 50 mg, Carbohydrates: 38 g, Dietary Fiber: 5 g, Sugars: 31 g, Protein: 3 g

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map