Strawberry Cookie Tarts

For an even more festive touch on the Fourth of July, top half of the cookies with strawberries (or raspberries) and the other half with blueberries.

Yield

12 servings

Ingredients

1/2 cup vanilla or white chips, melted and cooled
1 (3 ounces) package cream cheese, room temperature
1/2 cup whipped topping
1/4 cup confectioners' (powdered) sugar
1 teaspoon lemon juice
1/2 teaspoon vanilla extract
12 sugar cookies (about 2 1/2 inches)
4 to 5 fresh strawberries, sliced

Directions

In a small bowl, beat melted chips, cream cheese, whipped topping, sugar, lemon juice and vanilla until smooth. Spread about 1 heaping tablespoon onto each cookie. Top with sliced strawberries. Refrigerate until serving.

Nutritional Information

1 serving (1 each) equals 148 calories, 8 g fat (4 g saturated fat), 9 mg cholesterol, 97 mg sodium, 17 g carbohydrate, 1 g fiber, 1 g protein.

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