Summer Dessert Pizza

Your family will enjoy this dessert anytime of the year, but it's especially refreshing during the hot months. You can use whatever fruits are in season.


12 servings


1/4 cup butter or margarine, room temperature
1/2 cup granulated (white) sugar
1 large egg
1/4 teaspoon vanilla extract
1/4 teaspoon lemon extract
1 1/4 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
4 ounces cream cheese, room temperature
1/4 cup confectioners' (powdered) sugar
1 cup whipped topping
1 firm bananas. sliced
1 cup sliced fresh strawberries
1 (8 ounce) can mandarin oranges, drained
2 kiwifruit, peeled and thinly sliced
1/3 cup fresh blueberries

Glaze Ingredients

1/4 cup granulated (white) sugar
1/4 cup orange juice
1/4 cup water
2 teaspoons cornstarch


In a mixing bowl, cream butter and sugar; beat in egg and extracts. Combine flour, baking powder, baking soda and salt; add to creamed mixture. Beat well. Cover and chill for 30 minutes.

Preheat oven to 350°F (177°C). Grease a 12-inch or 14-inch pizza pan. Press dough into prepared pizza pan. Bake for 12 to 14 minutes or until light golden brown. Cool completely.

In a mixing bowl, beat cream cheese and powdered sugar until smooth. Add whipped topping; mix well. Spread over crust. Arrange fruit on top.

Combine glaze ingredients in a saucepan; bring to a boil, stirring constantly. Boil for 2 minutes or until thickened. Cool to room temperature, about 30 minutes. Brush over fruit.

Preparation Time: 35 minutes + chilling
Bake Time: 15 minutes + cooling


Store in refrigerator.

Nutritional Information

1 serving (1 piece) equals 176 calories, 7 g fat (4 g saturated fat), 29 mg cholesterol, 118 mg sodium, 27 g carbohydrate, 1 g fiber, 2 g protein.

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