Watermelon Gelatin Dessert

For a refreshing change, flavor your party with this "fruitful" favorite! Since the treat is so easy to prepare, you'll likely want to serve it for many occasions!

Yield

12 to 15 servings

Ingredients

2 (3 ounce) packages lime gelatin
6 cups boiling water, divided
1 (3 ounce) package watermelon gelatin
1 (3 ounce) package strawberry gelatin
2 envelopes unflavored gelatin
1/3 cup cold water
1 1/2 cups white grape juice
1 (12 ounce) carton frozen whipped topping, thawed, divided

Directions

In a large bowl, dissolve lime gelatin in 3 cups boiling water. Pour into an 8-inch square dish coated with cooking spray. In a another large bowl, combine watermelon and strawberry gelatins; stir in the remaining boiling water until gelatin is dissolved. Pour into another 8-inch square dish coated with cooking spray. Refrigerate both dishes until gelatin is very firm.

Meanwhile, sprinkle unflavored gelatin over cold water; let stand for 1 minute. In a small saucepan, bring grape juice to a boil; stir in softened unflavored gelatin. Stir over low heat until gelatin is dissolved. Pour into a large bowl; refrigerate for 45 minutes or until slightly thickened. Gently fold in 2 cups whipped topping.

Cut green gelatin into 1/2-inch cubes and red gelatin into 1-inch cubes. Place 2 cups whipped topping mixture in a large bowl; fold in green gelatin. Spread into a 13 x 9-inch dish coated with cooking spray. Fold red gelatin into remaining whipped topping; spread over green gelatin layer. Refrigerate for 2 hours or until set. Cut into squares.

Estimated Time

Preparation Time: 30 minutes
Chill Time: 6 hours

Nutritional Information

Amount per serving: unavailable

Recipe Courtesy Of

Taste of Home

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