White Chocolate Strawberry Tiramisu

This decadent dessert is a twist on traditional Italian tiramisu. Your family will love the unusual addition of white chocolate and fresh strawberries.


15 servings


2 cups heavy whipping cream
1 (8 ounce) package cream cheese (softened or cubed), softened (e.g.
4 ounces Mascarpone cheese
9 ounces white baking chocolate, melted and cooled
1 cup confectioners' (powdered) sugar, divided
1 teaspoon vanilla extract
2 (3 ounce) packages ladyfingers, split
2/3 cup orange juice
4 cups sliced fresh strawberries
chocolate syrup, optional


In a large bowl, beat cream until soft peaks form; set aside. In another large bowl, beat cheeses until light and fluffy. Beat in the chocolate, 1/2 cup confectioners' sugar and vanilla. Fold in 2 cups whipped cream.

Brush half of the ladyfingers with half of the orange juice; arrange in a 13 x 9-inch dish. Spread with 2 cups cream cheese mixture; top with 2 cups of berries. Brush remaining ladyfingers with remaining orange juice; arrange over berries.

In a large bowl, combine remaining cream cheese mixture and confectioners' sugar; fold in remaining whipped cream. Spread over ladyfingers. Top with remaining berries. Refrigerate until serving. Just before serving, drizzle with chocolate syrup if desired.

Estimated Time

Preparation/Total Time: 30 minutes

Additional Information

Refrigerate leftovers.

Nutritional Information

Amount per serving: unavailable

Recipe Courtesy Of

Anna Ginsberg, Austin, TX

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